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Crispy Salt & Pepper Tentacles

INGREDIENTS:
  • 400 g Calamari & Tentacles Cleaned
  • 1 cup Self-Raising Flour
  • Salt
  • Pepper
  • Butter & Oil For Frying

Method

  • Make sure the tentacles are patted nice and dry
  • Season the flour generously with salt and freshly ground black pepper.
  • Toss the tentacles in the flour, shake off the excess and fry in 180 degrees oil until golden(about 1-2 minutes).
  • Ina heavy based pan heat about 2 tablespoons and 1 tablespoon butter until the butter is bubbling and very hot.
  • Drop the squid in the pan and do not move it for at least a minute to ensure a crispy crust, flip and do the same.
  • When crispy and cooked through, drain on paper towel, sprinkle with sea salt and serve with Lime and chilli mayo

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