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Crab sticks


A type of seafood made of starch and finely pulverised white fish (surimi).


    Crab is delicious, it has this exotic taste missing in most seafood. Its texture makes it easy to blend into most Oriental cuisines. Crabs have a creamy but mild taste. Whether it be as an appetizer with cocktails sauce, California-style sushi rolls, sandwiches, wraps and salad, there are a million ways to use crab sticks!